Kala Namak Fine Black Salt

£1.42£28.50

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Description

Kala namak is a kiln-fired rock salt used in South Asia with a sulphurous, pungent-smell. It is also known as “Himalayan black salt”,

The condiment is composed largely of sodium chloride with several other components lending the salt its colour and smell. The smell is mainly due to its sulfur content.

Perfect for adding to tofu eggs for that eggy taste

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Weight(g)

50g, 100g, 250g, 500g, 1000g

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