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Scottish Breakfast Tea – plastic free & vegan friendly


A classic everyday essential!

You wouldn’t expect anything else other than a full bodied, full flavoured malty Scottish Breakfast tea – so we won’t disappoint you! Our Scottish breakfast is a black tea blend with hints of cask oak from India, China and Kenya. Especially delicious with milk, the Assam malty flavour is enhanced by China Black Keemun Gold and a Chingwo County Orange Pekoe. Aye, it’s a grand cuppa tea!

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INGREDIENTS:Luxury Black Tea

ORIGIN:Assam,Nilgiri (India) Anhui (China), Nandi, Kericho (Kenya).

GROWN: between 500ft and 6500 ft above sea level.

CAFFEINE:Approx between 27- 35mg per cup

LEAVES:Orthodox Flowery Broken Orange Pekoe (FBOP)

AROMA:Winy and malty notes

COLOUR:Bright coppery colour

TASTE:Full bodied character with lots of malty flavour.


STRENGTH:Full Bodied

WELL BEING:Invigorating


Plastic free & vegan friendly and packaged in a recyclable brown paper bag 🙂

Additional information


50g, 100g, 250g, 500g, 1000g


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