INGREDIENTS:Luxury Black Tea
ORIGIN:Assam,Nilgiri (India) Anhui (China), Nandi, Kericho (Kenya).
GROWN: between 500ft and 6500 ft above sea level.
CAFFEINE:Approx between 27- 35mg per cup
LEAVES:Orthodox Flowery Broken Orange Pekoe (FBOP)
AROMA:Winy and malty notes
COLOUR:Bright coppery colour
TASTE:Full bodied character with lots of malty flavour.
Plastic free & vegan friendly and packaged in a recyclable brown paper bag 🙂